EATING OUR WAY AROUND THE WORLD WITHOUT LEAVING LOS ANGELES
Why do you travel?
- To get away from the daily grind?
- To spend quality time with others?
- To invest time in, and transform, yourself?
- To learn about other cultures, flavors and traditions?
My friends Christina, Marsha, Patty and I (and occasionally a special guest!) found a way to do all of the above during those in-between days while waiting for our vacation days to refill. We challenged ourselves to eat our way around the world without leaving Los Angeles!
LA offers so many cultures living alongside each other. With our two-fold goal, we aim to learn about different parts of the world and different parts of LA at the same time. We drool in anticipation for each new restaurant, and also the quiet time to hang together.
We’ve filled a bowl with names of all the countries we could think of. We meet monthly to draw a piece of paper out to determine which country’s cuisine we will visit. On occasion, we already know of a good spot. We often still do a bunch of research online if we need other suggestions.
One of the best parts of travel comes from the anticipation of the upcoming trip! So it’s fun to look forward to our dinner for a few weeks before gathering for a wonderful meal together. In many cases, we just eat. A few times we paused long enough to wander around the neighborhood visiting nearby businesses, street vendors and open air markets!
So far our itinerary has taken us to:
Cantalini’s Salerno Beach Restaurant in Marina Del Rey
Marsha summed this spot up in one word: Sumptuous! Truly a feast with so many courses – salad, pasta, shrimp and fish! We drank great wine and enjoyed the fantastic family pictures and local location! We made mental notes to return with family!
El Pollo Inka in Hermosa Beach
Patty and I frequently visited this spot before we drew the name from the bowl. We loved the amazing grilled meats, Christina had a slow-cooked osso buco. The live music set the tone and the newly redone interior was beautiful!
Donna’s Home Caribbean Restaurant in Hawthorne
This cozy little spot felt like eating in the kitchen of a family relative. Though a small spot, the flavors were big! The jerk seasoning brought my favorite combinations of seasonings and the juices were delicious!
Banadir Somali Restaurant in Inglewood
This restaurant, too, felt like we’d stepped into a friend’s home. When we arrived, a bunch of friends sat at a table watching a game. We asked the chef what he recommended and we eagerly upon a platter! Patty pointed out how awesome it is that we four seem to be on the same page, often eager to try the same things, or a variety offering. This platter of meats including chicken, beef, goat and lamp became Christina’s favorite! Great place to feed all of our growing teenaged (and older) kids!
Shamshiri Grill in Westwood
This spot had such a beautiful interior and the entertainment centered on a delicious view of the kabobs being fired on the grill! I surprised myself by liking goat – again – though I settled on shrimp curry. The cherries in the rice were an unexpected dimension for rice that I loved!
Ocean Seafood in Downtown LA
When we drew Dim Sum from the fish bowl all four of us were the most excited we’d been to date! We got there early and got right in, the carts began circling like chuck wagons and we covered the table in plates. A few times Christina found herself saying “That looks interesting!” (We’ve all said that at some spot.) It was cool to try vegetarian options on a few dishes.
Paseo San Miguel in Los Angeles
Marsha suggested this restaurant based on the crowds she saw anytime she drove by. Now that we’ve eaten there, we know why. This spot leaped into the leadership spot with many of us in the group! Patty even went back with her family the same weekend and I’m looking for the opportunity to do the same. Again, like with the Somalian restaurant, they offered a large platter of food with fish, shrimp, sausage, chicken, and beef. We also ordered four different pupusas and a plate of plantains and beans. We ate so much we were stuffed – hurt so good!
We’ve only just embarked on this journey and we look forward to the next destination – that we will draw in a few weeks! I’m looking forward to trying Ethiopian! I already know I love Spanish and Armenian food and can’t wait to share it with the gals. Marsha looks forward to Korean food (as do I). Christina wants us to hurry up and get to Brazilian food – I may already know the perfect place!
We’ve also made it our mission to try some American foods that may vary by region – Patty suggested starting with BBQ. Marsha can’t wait to sink her teeth into Memphis BBQ and I look forward to trying Texas BBQ!
I love that I might show up with the stress of the workweek or living with teenagers but between the food and friendship, they quickly point me in another direction and my stress melts away. So, don’t wait! Gather a partner or a group and get an interest group or club started! Whether it’s for dining, crafts, travel or to start in on your bucket lists, as Marsha would say: Get out and get to it!
What about you?
What book or film transported you the farthest?
Have you ever picked your next vacation destination based on how beautiful it looked on the big screen? Or from a dish you ate?
What bucket list item could you check off your list tomorrow?
What country has your favorite food or dish?
Do you belong to any clubs with your friends? Dining, Book, Travel, etc?
#EatOurWayAroundTheWorldLA #yelpla #yelp #Girlfriends #GNO #losangeles #dinner #lunch #happyhour #eatourwayaroundtheworld #lafoodie #foodie #Africa #Italy #Peru #Jamaica #Italy #Khazakstan #Somali #restaurant #restaurantweek #makesmewander
that’s really cool! I’ll take that as a tip 🙂
Thank you for wandering by! What is your favorite food from anywhere?
This is such a fantastic idea! I live in Atlanta, so there are a TON of authentic cuisine. I’m going to start doing this!
It has been a really fun adventure so far! Circle back and let me know how it goes!!
Wow this is awesome! Thanks for the great post 😍
Thank you! Appreciate you wandering by! Do you have a favorite international cuisine?